Christopher’s is billed on OpenTable as an American restaurant. Whatever image that conjures up for you (American Diner/MacDonalds?!), it’s unlikely to be the grandeur that meets you when you dine at 18 Wellington Street, Covent Garden. We had the scallops/tuna tartare for starters, both of which were excellent. We chose steaks for the main course, both were beautiful, with the Scottish fillet having the meatier taste than the New York Strip. However, it was the sweet and sour carrots that stole the show!
One response to “Restaurant Review: Christopher’s, Covent Garden, London”
You must need a trip to America if that’s what you think of our fine dining!